Our cayenne pepper, a fiery tornado of flavour, adds a burst of colour and spice to your culinary creations. Cultivated by organic farmers in Spain, we carefully grind the pepper to preserve all the flavours, resulting in a subtle smoky and fruity taste.
The cayenne pepper boasts a vivid orange-red colour, visually enhancing the depth of your dish. Our organic cayenne pepper ranges from 15,000 to 25,000 on the Scoville scale. It is mildly to moderately spicy, making it ideal for adding a controlled heat to your dish.
Want to manage how spicy our cayenne pepper makes your dishes? Here's how:
Release only the flavour by frying it in oil before adding other ingredients. Great for stir-fries.
Incorporate the cayenne pepper early in the cooking process to mellow its flavour and heat and allow it to infuse properly. This method is perfect for soups and sauces.
Stir in the cayenne pepper at the end for an extra kick. Recommended for pasta, rice dishes, eggs, or roasted veggies.
Use our organic cayenne pepper as a garnish. Its striking colour will leave your guests wanting more.
Our cayenne pepper benefits from organic farming, giving it a superior flavour and unparalleled quality. It's all-natural, non-GMO, and grown in Spain, meaning it hasn't travelled the globe for months before reaching your kitchen.
It is free from chemical preservatives and anti-caking agents, preserving the natural taste and colour. The pepper might clump together, but a simple shake of the container will break it apart.
This cayenne pepper is a top recommendation for home chefs who demand more from their spices.
Ground cayenne pepper from organic origin
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.