Tamarind

Use tamarind or assem

Tamarind is widely used in Indian cooking, as a meat softener or in chutneys, sauces or sambals. It is part of the well-known Worcestershire sauce. Tamarind has a slightly sour taste and aroma.

Usage

Dissolve a 2 cm piece of tamarind in a few spoons of hot water. Let this stand for a few hours and then strain it. The tamarind water is ready for use.

Ingredients

Pure tamarind, no additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.