Spelt flour wholegrain organic

Easily digestible flour

This flour is made from 100% organic spelt grains. Whole grain spelt is finely milled and remains unsifted. Spelt flour tastes slightly milder than wheat flour. Spelt is just as nutritious as wheat, but is easier to digest.

Use

Ideal as a base for spelt bread or as a substitute for wheat flour in numerous recipes.

Ingredients

Ground whole wheat spelt. Unsieved. Organic, 100% natural and without additives.

Allergens

This product contains the following allergens: gluten(spelt), gluten. May contain traces of: gluten(barley, kamut, oat, rye, wheat), gluten. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.