Soy pieces words made from defatted soy flour, which is puffed and pressed into different shapes, then dried.The real name is "Textured Vegetable Protein" and that's exactly what it is : soy pieces in different shapes, full of vegetable protein, and with a firmer bite than tofu, for example, even after cooking or baking.
Our soy pieces are from controlled organic cultivation to European standards, and hence without the use of pesticides, herbicides, fertilizers. It is a European product and contains only soy flour without GMOs, and without additives of fillers, maltodextrin, yeast extracts or E numbers.
Fine soy pieces are a granule, the mini pieces are excellent for making your own veggie or vegan mince - with a little creativity and Pit&Pit ingredients, you can make your own vegan mince that is much tastier and more economical than the industrial versions in the refrigerated section of the supermarket. These pieces have a completely neutral taste, but effortlessly absorb all the flavors of spices, sauces and seasonings.
First, soak or boil the fine soy pieces for 20 minutes until they are soft. Already at this stage you can add any broth powder, smoked vegan tamari any other condiments. Squeeze out the pieces, and then you can work with them to make minced meat, vegetable balls, vegan meatloaf and so on.
Tips for soy pieces fine organic as minced meat:
add Pit&Pit minced meat spices, smoked paprika, a mixture of dried porcini and tomato pieces that you grind very finely, for an umami flavor
Combine the soy pieces fine with some groffee pieces for extra texture.
Organic soy flour, 100% natural - from controlled organic cultivation
This product contains the following allergens: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.