Savory

Versatile and popular Mediterranean kitchen herb

Herb is widely used in Mediterranean cuisine and is also popular in Eastern European cuisine. In Bulgaria, savory is known as chubritza.

Add savory to stews, salads and sauces. Herb gives a lot of flavour to beans, beetroot, cabbage, chicken, fish, eggs, salads, chutneys, potatoes, cheese, peppers, vinaigrette dressings and in soups such as soup of beef, chicken and just about any creamy soup.

Usage

Savory in dishes

Works well with basil, bay leaf, cumin, garlic, marjoram, mint, oregano, parsley, rosemary and thyme.

Herb tea

1 tbsp of savory per cup of boiling water, 2 to 3 bags per day.

Ingredients

Pure dried savory. 100% natural, free of additives.

Also known as

• Satureja hortensis