High quality African or Kenyan tea is only found on a few plantations in the high mountains, such as Kaproret, Saramek and Chemase in the Kericho district. Only thanks to long-term positive relationships with these plantations we are able to offer you this tasty and quality tea.
Our Kenya black tea from the Kaproret plantation has golden brown leaf tips and delivers a strong infusion with floral notes.
2 tsp for 1.75 dl water (at 100°C). Allow the tea to infuse for 2 minutes.
Pure black tea from Kenya.
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.