Black cumin seeds

Cumin seeds from Pakistan

Black cumin seeds impart a special, nutty flavor and aroma to dishes slightly similar to roasted cumin seeds. They are mainly used in Pakistan, northern India (Kashmir) and other Persian regions. 

Unroasted, the seeds have a somewhat musty smell. Therefore, simmer or fry them from the beginning to release the typical aroma and flavor.

Use

Add black cumin seeds to dishes or bread dough early during the cooking process. Grinding is not necessary.

Ingredients

Pure black cumin seeds, no additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Kala Jeera
• kalonji