Orzo, also known as "greek pasta" or "risoni," is a gem in the pasta world. Made from wheat semolina, this small pasta is shaped like grains of rice and is a favorite in many cuisines.
Orzo is often appreciated for its ease in cooking. With a cooking time of only about 7 minutes, it is the perfect choice for busy cooks who want to put a tasty meal on the table quickly. In addition to being convenient, this pasta is often obtained from organic cultivation, meaning you can enjoy a natural and healthy option.
One of the most appealing features of orzo is its ability to be used in a wide range of dishes. It is a great addition to salads, where it adds a nice texture and a subtle nutty flavor. In addition, orzo is a popular choice for soups and stews, where it cooks quickly and maintains a firm texture. Orzo can also be transformed into a delectable risotto by sautéing this pasta with onions and garlic and then adding broth to create a deliciously creamy dish. In addition, orzo is perfect for one-pot pastas, preparing all the ingredients together. In short, less dishes and more enjoyment! Orzo is also not to be missed in oven dishes.
The small, rice-like shape of orzo makes it a unique ingredient that stands out in all kinds of dishes. It doesn't need to cook for long, and it retains its shape. This makes orzo ideal for both quick weekday meals and special occasions where you want to impress with your culinary skills.
In short, orzo deserves a place of honor in your pantry. So consider orzo the next time you are looking for a flavorful and versatile pasta!
Semolina of durum wheat*, of organic origin
This product contains the following allergens: gluten(wheat), gluten. May contain traces of: mustard, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.