Mango powder

Mango powder or amchoor

Amchoor or mango powder is made from dried mangoes, giving it a fresh sour taste. It is used in North Indian vegetarian dishes and can also be found in spice mixes for Tandoori and barbecued meats. Mango powder provides sour taste when extra moisture is not desired.

Mango powder adds a fruity sourness to vegetable curries, stews, soups, chutneys and stuffings. Also delicious in marinades for chicken, fish, seafood or vegetables. Mango powder is an important ingredient in the Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.

Use

Mango powder or amchoor in dishes

Replace 3 tablespoons lemon juice with 1 teaspoon mango powder.
Works well with chili powder, cloves, coriander, cumin and ginger.

Ingredients

Pure powder of dried mangoes. No additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.