Yerba maté green

Green yerba maté from South America

Yerba maté is a popular drink in Paraguay, Uruguay, Argentina and South Brasil. It is made from the dried leaves of a native plant from South America. In contrast to yerba maté original, green yerba maté leaves have not been roasted. They have a milder taste and contain less cafeïne.

Yerba maté

1 tsp yerba maté per cup of water at 85°C. Steep for maximum 2 minutes.

Tereré

Prepare the same way as yerba maté, but replace hot water for ice cold water.

Ingredients

Green yerba maté. 100% pure and natural.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Ilex paraguariensis
• Paraguay tea