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Description
Aromatic salt smoked over oak wood
This smoked salt from Pakistan is pure salt smoked over smoldering oak wood. The salt is smoked at low temperature for 8 to 10 days. During the smoking process, the salt is continuously shoveled over. The result is smoked salt with a powerful flavor and beautiful brown color.
Use
This smoked salt is very versatile. It is delicious on fish, BBQ, in marinades and sauces. Vegetarians and vegans can also add the delicious taste of BBQ to vegetable dishes thanks to this salt.
Ingredients
Pure smoked salt. 100% natural, without additives.
Allergens
This product contains no allergens May contain traces of: sesame, celery, lupin, shellfish, peanuts, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
