Organic wheat bread mix with extra protein

Freshly baked power bread on your table

This mix contains all the ingredients you need for a nutritious bread that comes fresh out of the oven. At its core, it’s a wheat bread enriched with a blend of six seeds and almond flour, plus an extra boost of protein.

Fiber and protein—what more could you want?

One package makes one loaf of bread. It looks and feels like a traditional loaf but with that little extra nutritional value.

Per 100 g of mix, you get 17 g of protein. With 11 g of fiber, this bread is a nutritional powerhouse. Plus, all the ingredients are organically grown.

Bake your own protein-rich bread

For this mix, you’ll need to add:

4 large eggs
1 tsp sea salt
Optional: 2 tsp rosemary or herbs of your choice
375 ml lukewarm water
7 g dried yeast (such as our instant yeast)
4 tbsp olive oil

Instructions to bake protein-rich bread:

STEP 1: Preheat your oven to 180°C (350°F) and line a bread tin (or a 1.5L loaf pan) with baking paper.

STEP 2: In a tall container, mix the olive oil into the lukewarm water, ideally with a fork. Let it sit for five minutes.

STEP 3: Take a large mixing bowl, pour in the bread mix, and stir in the salt, herbs, and yeast.

STEP 4: Make a well in the center and crack the eggs into it.

STEP 5: Whisk the eggs and gradually add the water mixture. Stir slowly until you get a smooth batter.

STEP 6: Pour the batter into the bread tin and bake for 45 minutes in the preheated oven at 180°C (350°F). You can check if it’s done by inserting a clean skewer.

STEP 7: Place the bread on a cooling rack and let it cool for 20 minutes.

Ready to slice! It’s also delicious while still slightly warm or even a few days later as toast.