Due to the limited production, naturally pure lavender honey is a fairly exclusive product. This honey has a floral scent with a clear touch of lavender. It tastes soft and sweet. That delicious taste fits perfectly with cheeses.
Our lavender honey is of mixed European origin. It is unprocessed, pure and natural. It contains no additives and has been processed naturally, without heating. This honey meets high quality standards and has been subjected to extensive analysis. Our honey is carefully controlled to ensure that the bees are not fed sugar during the flowering period.
Lavender honey is very tasty with cheeses, especially with feta cheese and other semi-soft cheeses.
Lavender honey of mixed European origin. All-natural and without additives. The bees who created this honey were not fed additional sugars during blossoming.
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Raw honey may crystallize. You will notice a white snow on the surface of the honey. This crystallization process is completely natural and does not diminish the quality of honey. Place the jar of honey in some warm water (40°C at most) for a while. Make sure not to overheat the honey as this might damage the product's nutrients. Stir the warm honey to regain its creamy or liquid texture.