Buckwheat honey

Culinary honey with natural malt flavour

The rich and intense malt flavour of buckwheat honey turn it into a true delicacy for connoisseurs. Buckwheat honey perfectly suits baked goods, meat and meat sauces. It really is a culinary honey. Buckwheat honey is liquid and has a dark brown to deep black colour.

Premium-quality honey

Buckwheat honey of mixed non-European origin is raw, pure and all-natural. It does not contain additives and was processed without heating. This honey meets the highest quality standards and has been exhaustively analyzed.

Usage

Use buckwheat honey in savoury baked goods and barbecue sauces. Pairs well with various types of meat and poultry.

Ingredients

Buckwheat honey of mixed non-European origin. All-natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Precautions for use

Unprocessed honey can crystallize.  This can be recognised by white precipitation. This crystallisation is a completely natural proces. It does not compromise the quality.Decrystallize the honey by placing the honey container for some time in luke warm water (maximum 40°C) or on the heater.  Make dure that the honey does not become too hot and the nutrients are preserved. Stir in the lightly warmed honey to restore its naturally creamy or liquid texture.