Kencur ground

Ground kentjoer

The taste of kentjoer is a mixture of pepper and ginger. It is often used in Indonesian cuisine to give dishes a spicy flavour. Kentjoer is sometimes called "white turmeric".

Kentjoer powder works well with soups, curries, salads, sauces, chicken, fish and seafood.

Kentjoer for digestion

Kentjoer stimulates digestion and provides support in case of a lack of appetite and a bloated feeling.

Ingredients

Pure ground kencur. No additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Kaempferia galanga
• Aromatic ginger
• sand ginger
• cutcherry
• resurrection lily