Buckwheat soba noodles

Traditional buckwheat soba noodles

These authentic soba noodles from buckwheat have a mild and somewhat earthy flavour. It is a naturally gluten-free pasta with a low glycemic index. Our soba noodles are organic, 100% pure and free of additives.

Use

Cook for 5-6 minutes in a large pot of salted water.

Serve the cooked noodles on a plate with chilled Japanese dip sauce, like tsuyu or regular soy sauce. Or use them in warm pasta sauce, stir-fries, soup and salads.

Ingredients

Buckwheat flour. Organic, 100% natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.