Yuzu powder

Yuzu: the flavor of Japanese cuisine

Yuzu is a citrus fruit wild growing in Japan. Its taste is similar to that of lemon, but a bit milder and more exotic. Yuzu is inextricably linked to the taste of Japanese cuisine.

The fresh and fruity citrus flavor gives a subtle taste to all kinds of meat and fish dishes, from carpaccio to warm oysters. Or come up with a surprise by freshening up fruit desserts and pastries with a touch of ground yuzu.

Traditionally, yuzu adds fragrance to a typical Japanese bath.

Ingredients

Ingredients: 100% pure ground peel of yuzu.

Allergens

This product contains no allergens May contain traces of: celery, mustard, peanuts, sesame. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.