Black garlic pieces organic

What is black garlic?

To obtain black garlic, garlic bulbs and loose cloves are placed under proper temperature and humidity for weeks. This carefully controlled heating process ferments the garlic. During the fermentation process, the sugars and amino acids combine to form melanoidin, which turns the cloves black and soft.

Use black garlic pieces

Use black garlic pieces in soups, salads, hummus, ice cream, eggs, sauces, Greek yogurt, vinaigrette and more for enhanced flavors!

Rehydrated pieces can be crushed into a garlic paste in a mortar with some olive oil.

Our black garlic is ready to use and can be added to recipes without further cooking.

Ingredients

100% natural, organic black garlic, without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.