Trassi

Trassi pasta

Trassi is a fermented shrimp paste in block. The smell is very powerful but disappears during cooking. Trassi gives your dishes a delicious, authentic Indonesian taste.

Use

Use a small amount of trassi shrimp paste, often no more than half a teaspoon. Add it at the beginning of the preparation and let it toast along for a while.

Ingredients

Ingredients: corn flour, salt, shrimp (9.5%).

Allergens

This product contains the following allergens: shellfish.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.