Red salt is a subtle and colorful salt from Hawaii. According to local tradition, sea salt is dried in the sun and mixed with red volcanic earth. This gives the salt a beautiful and decorative color. Hawaiians use red salt in traditional cooking for salting and storing food.
Best added after cooking. Delicious in broths and marinades, with fish and seafood or on vegetables.
Sea salt from Hawaii, volcanic red alea clay. All-natural and without additives.
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.