These spelt flakes are made from organic spelt kernels. The wholegrain flakes are cold-rolled and do not contain additives. Spelt contains more proteins than wheat and is easily digestible. These presteamed flakes are ready to eat.
Since flakes absorb fluids more evenly than meal, these spelt flakes are ideal to add to bread. The result is a softer bread .
Spelt flakes are delicious for breakfast with milk or yoghurt. Use spelt flakes also in porridge, veggie burgers, biscuits and other fun recipes.
Presteamed spelt flakes. Organic, 100% natural and without additives.
This product contains the following allergens: gluten(spelt), gluten. May contain traces of: gluten(rye, wheat), gluten. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.