Bansura Highland pepper

Very large, aromatic pepper

The Banasura Highland pepper is a very large, aromatic pepper. The pepper has matured longer than other types of peppers and has therefore been able to fully develop. Banasura pepper is mild and has a warm, complex flavor with fruity and bitter notes.

Hand-harvested pepper berries from Wayanad, Indonesia

The harvest of Banasura pepper often starts only at the end of March, a few weeks after the harvest of other pepper varieties. The pepper berries are handpicked by locals and dried in the sun. Handpicking the pepper berries in the high pepper bushes is a time-consuming task. The harvest is therefore limited. Banasura pepper is therefore a real exclusivity.

Use

Banasura Highland pepper is delicious with red meat, steak and burgers, in ragout and pasta or dark sauces.

Grind finely in the mortar just before use or add to dishes while cooking.

Ingredients

Whole Banasura Highland peppercorns. 100% natural, without additives.

Allergens

This product contains no allergens May contain traces of: sesame, celery, lupin, shellfish, peanuts, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.