Organically grown blue poppy seed

The poppy seed of Pit&Pit is organically grown without the use of pesticides or herbicides. This makes the taste of the poppy seeds stand out better.

Using blue poppy seeds

Poppy seeds taste delicious, nutty and a little sweet. Moreover, they are easy to use in all kinds of recipes and cooking styles.

In Europe, this blue poppy seed is added to bread, pastry and patisserie fillings. You can sprinkle it like the crackling seeds on top of sandwiches, but it is also a real delicacy ground in pastries.

In India, ground poppy seeds are used as a thickener for sauces. The Japanese like to season their dishes with poppy seeds.

Other ideas for using poppy seeds: add them to coleslaw and mashed potatoes, over steamed vegetables and noodles or in a cake tin.

Ingredients

Blue poppy seed. 100% organic.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.