Horseradish powder

Horseradish brings warmth and spice to your kitchen

Horseradish is a spicy powder that is similar in taste to mustard. Horseradish goes well with oriental dishes, but is also used in European cuisine.

Horseradish in sauces

Horseradish excels as a sauce for roast beef (roast beef), for the classic French soup pot-au-feu and for smoked fish. The longer horseradish is cooked, the more the flavour and pungency evaporate.

Make a strong horseradish dip by mixing horseradish with an egg or cream-based sauce (e.g. sour cream or mayonnaise). For a shrimp dipping sauce, use one cup of ketchup and 2 tablespoons of horseradish powder.

Use

Always use this ground horseradish at the end of cooking. Horseradish loses its flavour and spirit when cooked.

Ingredients

Pure ground horseradish. No additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.