Smoked salt fir

Artisanal smoked Mediterranean sea salt

This aromatic salt is pure sea salt smoked on spruce and beech wood. The pure sea salt comes from the Mediterranean coast of southern Italy. The salt is then traditionally smoked in a small smokehouse near the Swabian Jura, in southwest Germany. The smoking process takes 6 to 7 days and lends the salt a delicious, powerful flavor.

Use

Salt smoked on spruce is delicious with dishes with egg or mushrooms, stews and typical Swabian dishes such as lentils with dough balls and sausage.

Ingredients

Pure fir and beech smoked salt. 100% natural, without additives.

Allergens

This product contains no allergens May contain traces of: sesame, celery, lupin, shellfish, peanuts, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.