Red yeast rice powder

Pure fermented red yeast rice powder

Our red yeast rice powder is 100% pure, without additives. This powder is also known as angkak. It is produced by fermenting rice under influence of Monascus purpureus. This yeast gives the rice powder its red colour.

Suitable for homemade capsules

Red yeast rice powder is a popular product in Chinese medicine. Our red yeast rice powder contains a high amount of monacolin K (10mg/g of powder). Furthermore, this powder has been tested on toxic components. This way we can guarantee a pure and safe product, ideal for making your own homemade capsules with the capsule machine.

Ingredients

Ground fermented red yeast rice with a minimum level of monacolin K of 1%. 100% natural, without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.