Pu-Erh tea

Pure Pu-Erh tea from Yunnan

Our pure Pu-Erh or Pu'er tea is a post-fermented black tea from Yunnan, South-China. This tea is traditionally produced by whithering, rolling, drying and fermenting tea leaves. This process gives our Pu-Erh its strong, spicy flavour and dark red colour.

How to brew Pu-Erh tea

1 tsp for 1,75dl water (at 95°C). First rinse the tea leaves with hot water to make them soft. Then steep for 2 minutes.

Ingredients

Pure Pu-Erh tea leaves from Yunnan, South-China. No added aroma's.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.