Locust bean gum

Locust bean gum as vegetable thickening and leavening agent

Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry.

Ingredients

100% pure locust bean gum, without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.