Lovage improves digestion and is often used as a salt substitute in all kinds of dishes.
Use ground lovage or magi herbs in soups, fish dishes, stews, sauces and with mutton. Lovage leaves are also a seasoning for salads, stews and sauerkraut.
Dose carefully.
Pure dried lovage, no additives.
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.