Lapsang Souchong

Lapsang Souchong with natural smoky flavour

Lapsang Souchong is made from large, matured tea leaves at the bottom of the teaplant. Drying the tea leaves over a pinewood fire, gives Lapsang Souchong its typical smoky, woody flavour. Our Lapsang Souchong loose tea is 100% pure, without added aroma's.

Use

1 tsp per cup of boiling water. Steep for 2-4 min.

Tip: Add some ground Lapsang Souchong tea to your rubs and marinades for an instant smoky flavour.

Ingredients

Pure black Lapsang Souchong tea.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Camellia sinensis