Green tea Japan Gyokuro Kyoto organic

Virtually unmatched: a true work of art from the Empire of the Rising Sun

Gyokuro tea is admired as the highest quality Japanese tea and is virtually unmatched. The tea leaves are intentionally left to grow in the shade for twenty days to increase the chlorophyll content and decrease the tannin content. Only the buds are picked, very carefully by hand, and only once a year.

Then the leaves are skillfully picked by hand. Immediately after picking, the leaves are steamed, dried and carefully rolled.

Refined taste

This Gyokuro tea has it all: umami in the aroma, a delicate salty touch, and in the aftertaste rich and sweet. The flavor is also sometimes reminiscent of gossamer pine needles. Gyokuro is harvested annually, in early spring. Its remarkable delicate flavor and aftertaste make it very popular among connoisseurs of green tea.

Rare sold outside of Japan

Organic Gyokuro Kyoto is produced in very limited quantities in the Kyoto district and made available for export only to a very limited extent. Tea sommeliers love it.

Exquisite organic green tea

The fine even leaves have a deep green sheen. This tea is known high in antioxidants.

Our Japanese Sencha Gyokuro tea is organic, meaning it is grown without the use of pesticides, herbicides or fertilizers.

Use ## Japanese tea Gyokuro Kyoto

1-2 teaspoons per cup / 12-15 grams per liter of water

temperature 75-85°

Brewing time : 1-3 minutes

Ingredients

Japanese green tea Gyokuro

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.