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Description
Fine herbal oil for salads and dressings
This herbal oil for salads and dressings is a fine mix of two fresh, cold-pressed oils with extracts of dill, basil and tarragon. The blend of rapeseed oil and sunflower oil give a delicious, somewhat nutty taste to a wide array of dishes. Our salad oil is organically produced without pesticides or herbicides.
Use
This herbal salad oil can be used in salads, dressings and dips with yoghurt or sour cream. It is delicious on fish, cheese or in soup. The salad oil goes well with parsley and chives.
Add 1-2 tbsps of salad oil right before serving. Or use it as a base for homemade dressings.
Ingredients
Sunflower oil, rapeseed oil, dill seeds, tarragon, basil. This salad oil is organically produced without chemical pesticides.
Allergens
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
