Kalamata olives pitted organic

Real pitted Kalamata olives

The small Kalamata olive is a typical Greek olive, named after the town of Kalamata in the southern Peloponnese. These olives get their high popularity from their recognizable delicious, fruity taste. Kalamata olives have a characteristic black or deep purple colour.

Kalamata olives are a unique product. They therefore have a protected status according to EU legislation. Only those olives from a precisely defined area may bear the name 'Kalamata'.

Ingredients

Kalamata olives pitted, water, sea salt, red wine vinegar. From organic cultivation.

Allergens

This product contains no allergens.

May contain traces of: almond, nuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.