Garden cress seedlings

Life in the house!

Growing your own crackling-healthy sprouts Growing your own seeds easily, it's fun to do and mega-healthy. Sprouts are the sprouts of all possible seeds. With just water and warmth you can let the seeds come to new life.

The beautiful shoots that appear are by far the most vital stage of any plant. They are no longer seeds, but they are not plants either. For the explosion of life, the sprouts still get their necessary nutrition entirely from the seed - not from soil - and that is converted for humans into valuable nutrients that are very easily absorbed and digested.

Organic sprout seeds

For the production of our certified organic sprouts, we use only seeds of organic origin. So it without the use of chemical pesticides, fertilizers and artificial additives, and without GMOs.

With almost all ready-to-eat sprouts in the supermarket, additives are added to the growing water and then additionally treated with disinfectant powder. With our organic sprout seeds, however, you grow the purest and freshest, crispiest sprouts and microgreens possible.

Garden cress seedlings - the spicy, slightly tangy evergreen

With cress seeds you grow spicy sprouts, with a slightly spicy flavor. Garden cress is the most famous and used sprout vegetable, and an all-rounder in your dishes.

Garden cress seeds: suitable for the dish method

Basically, there are 2 methods of sprouting. Each seed variety has its specific method.

Garden cress germination seeds are grown at home with the saucer method.

Ideally you do this in a mini greenhouse on hemp mats, but it can also just be done on a plate or tray with cotton wool. Here's the simple step-by-step plan:

1.Cover a saucer or plate with a layer of cotton wool or use hemp mats, and wet them. Squeeze out most of the water, forming an even surface. Pour off the squeezed out water.

2.Spread cress seeds over this. Make sure the seeds are not on top of each other. Heaps of seed can form clumps. Press the seed lightly. Store the dish at room temperature. Provide enough daylight, but do not place the greenhouse or container in full sunlight.

Make sure (but only after the seed has germinated) that the cotton wool stays moist (not too wet) for 6 days.

4.After 6 days the arugula seed microgreens are ready for use, cut the required part of the sprouts as low as possible. At room temperature you can keep the sprouts for a few days and consume them.

Keep the jar with the sprouts dry, sealed, and in the dark in the pantry

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.