Gaiwan

Discover the art of tea with our elegant Gaiwan

The gaiwan, a traditional Chinese tea cup, is an essential tool for the true tea lover. Our gaiwan, which means "cup with lid," is a versatile and elegant way to brew tea according to Gong fu cha, the respected Chinese brewing method.

A tea ceremony at your home

Specially designed for easy one-handed operation, our gaiwan offers an effortless tea brewing experience. It was manufactured from high-quality white porcelain. Thus, we guarantee pure tea taste. This material does not absorb odors or flavors, giving you a fresh and authentic experience for any tea.

Our gaiwan is also designed for both convenience and durability. It can safely go into the dishwasher, which ensures easy cleaning.

At 100 ml, it is perfect for individual use or sharing with a loved one.

Some guidelines for use

Preheat

Pour freshly boiled water into the gaiwan and cup to preheat them.

Tea Brewing

Add the dry tea leaves to the gaiwan. Carefully pour the water in circular motions along the rim so as not to touch the leaves directly.

Infusion

Place the lid and allow the tea to infuse. The infusion time varies by tea type.

Serving

Use thumb and middle finger to hold the gaiwan, and index finger to slightly tilt the lid to allow the tea to come out without the leaves escaping.

How do you use our gaiwan for multiple infusions?

Our gaiwan is ideal for multiple infusions. Leave the leaves in the gaiwan, but make sure all the water has been poured out after each infusion and do not replace the lid to prevent stalling.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.