Cinnamon sticks cassia organic

Cassia cinnamon sticks from organic cultivation

This cinnamon powder is 100% pure, ground Ceylon cinnamon from organic farming. This cinnamon is the inner bark of the Ceylon cinnamon tree. Our Ceylon cinnamon powder is completely free of chemical pesticides, herbicides and additives.

Warming Cassia Cinnamon

This warm herb is often used in southern and eastern cuisine for hearty dishes. Cassia cinnamon is delicious with rice with chicken, meat dishes, Greek moussaka and throughout Chinese cuisine. Cassie cinnamon can also be used in desserts such as applesauce, puddings, rice pudding and pastries.

Cinnamon drinks are also very popular. Cinnamon is delicious with mulled wine, grog, coffee, tea and chocolate milk.

Cassia cinnamon versus Ceylon cinnamon

The main difference between this cassia (Cinnamomum cassia) and Ceylon cinnamon is the coumarin content. Cassia contains about 2g to 5g of coumarins, while Ceylon cinnamon only contains about 0.015g of coumarins. The less, the healthier.

Almost all of the cinnamon you find in shops is cassia cinnamon.

Cassia cinnamon in the kitchen

Cassia cinnamon adds a strong flavour to meat and sour dishes. The firm bark of cassia cinnamon can withstand long heating. Add cassia cinnamon sticks to stews for a nice sweet touch.

You can add a cinnamon stick to rice, pears, wok or tagines and let it simmer along.

Ingredients

Certified organic cinnamon sticks (cassia).

Allergens

This product contains no allergens May contain traces of: soy, celery, mustard. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.