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Description
All the benefits of buckwheat pasta
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Regular pasta contains gluten. Buckwheat pasta is naturally gluten-free, making it easier to digest. This reduces the chances of feeling bloated after enjoying a plate of pasta.
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Buckwheat pasta has a lower glycemic index. This means that the sugars from its carbohydrates are released more slowly into the bloodstream. This helps maintain balanced energy levels. It's an ideal pasta choice for people with diabetes or anyone looking to avoid blood sugar spikes.
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Looking to increase your protein intake? This buckwheat penne is an excellent addition to your diet. Buckwheat contains all nine essential amino acids, making it a source of complete proteins. These essential amino acids can only be obtained through food, as the human body cannot produce them. Complete proteins are crucial for maintaining or building muscle mass, making this pasta a great choice for athletes, those wanting to preserve muscle, or people consuming fewer animal products.
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Compared to regular pasta, buckwheat pasta contains more fiber. This promotes a feeling of fullness and supports healthy digestion.
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Buckwheat penne is rich in essential micronutrients like magnesium, zinc, and copper. Plus, it retains its natural antioxidants. This is something you can’t say about most supermarket pastas. Regular pasta, particularly refined varieties, loses much of its natural nutritional value during the refining process.
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Buckwheat may support heart health. The combination of fiber, antioxidants, and essential nutrients like magnesium and rutin promotes cardiovascular health. Buckwheat pasta may help manage cholesterol, maintain healthy blood pressure, and reduce inflammation.
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Buckwheat is an accessible grain for people with allergies or intolerances.
Packed with nutrients and flavor
This penne comes from northern Italy, crafted with care by a small family business. It's a wholesome product, thoughtfully prepared.
Buckwheat has a deep, earthy flavor reminiscent of nuts and hearty grains. There’s a subtle nuttiness that gives the pasta a richer, fuller taste.
Buckwheat pasta pairs well with bold flavors like mushrooms, roasted vegetables, soy sauce, or sesame, which complement its earthy profile beautifully.
Buckwheat pasta has a firm texture but can feel slightly grainier than traditional pasta. Keep an eye on it while cooking, and you’ll have a delicious, nutritious bowl of pasta ready in just 8 to 9 minutes for this penne.
Ingredients
Buckwheat flour*, water. (*) from organic farming.
Allergens
This product contains no allergens May contain traces of: soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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