Harissa paste green spicy

Harissa adds a spicy touch to any dish

Harissa is a delicious spicy sauce, comparable to chili sauce and sambal. The sauce is Tunisian in origin and is used in North African cuisine to finish off dishes and sauces.

The original harissa sauce has a red colour. This harissa is made from green chili pepper and green bell pepper. The result is an equally exotic, spicy sauce with an original green colour.

Pure harissa selected for the best quality

Our harissa has been selected for the best quality. The recipe is simple, consists of pure ingredients and is free from artificial additives.

Ingredients

Ingredients: Green chilli, green pepper, garlic, olive oil, vinegar, salt.