These noodles based on silky Thai rice. These noodles are wafer-thin, like a tender, very fine paste. These noodles are organic, 100% natural and free of additives.
Boil the noodles in a large pot of salted water until tender. These noodles are incredibly easy and quick to cook.
These creamy white organic noodles also lend themselves to the preparation of many hot and cold dishes - from an oriental, Szechuan pepper stir-fry to an equally luscious cold, lime vinaigrette salad with fresh cilantro. The noodles can also be used in wok dishes, soups and salads.
Noodles made exclusively from Thai rice. Organic, 100% natural and without additives.
This product contains no allergens
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.