Brown rice noodles organic

Gluten-free noodles

These organic noodles made from wholegrain brown rice taste just like regular noodles. Rice noodles are naturally gluten-free and have a low glycemic index. Noodles are very popular in Eastern cuisine.

Use

Cook brown rice noodles for 4-6 minutes in a large pot of salted water.

Brown rice noodles are not as sticky as eg. regular noodles. They are easy and quick to prepare. Use noodles with warm pasta sauce, in stir-fries, soup and salads.

Ingredients

Brown rice. Organic, 100% natural and without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.