Bread baking mix multigrain organic

Everyone can be a baker

With our bread mix, you can bake your own bread in no time. Simply add yeast and salt to this multigrain mix. 

This multigrain bread is made from a combination of various grains and seeds: wheat, millet, barley, corn, sunflower seeds, flaxseed, soy, spelt, rye, and oats. With one mix, you can bake around three loaves. 

Goodness from a family business

Did you know this mix comes straight from a Belgian miller? Pit&Pit collaborates with a family business that has built up expertise over four generations and consciously chooses local ingredients. 

What makes a good loaf of bread?

Our bread mixes are crafted with carefully measured ingredients. When using the mix, let it come to room temperature before you start, especially if your storage area is on the colder side. Also, use lukewarm water for the best results. 

Small adjustments to the amount of water can make a big difference. Adding more water allows the bread to rise better, resulting in a softer loaf. However, stick to the maximum amount indicated in the instructions. If the dough doesn’t rise as expected, try adding a small teaspoon of ascorbic acid (Vitamin C) to the flour. 

Once your bread is ready, let it cool on a rack to prevent it from becoming sticky. The final result of our multigrain mix is a compact and hearty loaf. 

Recipe for two oven-baked loaves

Ingredients

• Bread mix: 1000 g  

• Fresh yeast: 20 g  

• Salt: 16 g  

• Water: 540 g  

Instructions

1. Set your stand mixer to the first speed and knead the ingredients for 5 minutes. Add salt and knead for another 4 minutes on the second speed.  

2. Let the dough rise for 20 minutes. Punch it down and let it rise again for 10 minutes.  

3. Weigh the dough, shape it into a ball, and let it rest for another 15 minutes.  

4. Shape the dough into loaves and let them rise for 60 to 70 minutes.  

5. Bake the loaves for 45 to 50 minutes at 240°C (464°F).  

Recipe for one loaf using a bread machine

Ingredients

• Bread mix: 500 g  

• Fresh yeast: 1 1/4 tsp (3.75 g)  

• Salt: 1 1/2 tsp (7.5 g)  

• Oil: 3 tbsp  

• Water: 320 ml  

Instructions

1. Place the kneading blade into the bread pan.  

2. Add all the ingredients into the pan.  

3. Plug the bread machine into a 230V socket.  

4. Select the baking program and press start.  

5. Turn off the machine and immediately remove the bread from the pan.  

6. Don’t forget to unplug the machine when finished.

Ingredients

TARWE*, millet*, GERST* corn*, sunflower seeds*, flaxseed*, SOJA*, SPELTARWE*, ROGGE*, oats*, flour improver (ascorbic acid). (*) from organic farming.

Allergens

This product contains the following allergens: gluten(barley, oat, rye, spelt, wheat), soy. May contain traces of: sesame. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.