Mace powder

Mild and subtle taste

Mace, the shell of the nutmeg, can be added to sweet desserts such as pudding and rice pudding as well as savoury dishes such as fish, stew, soups, sauces and bechamel sauce. Use mace instead of nutmeg for a slightly softer and more subtle flavour and aroma.

The best meat dishes contain mace instead of nutmeg.

Use

It is best to add mace just before serving.

One teaspoon of powder corresponds to one tablespoon of whole mace.

Ingredients

Pure ground mace. 100% natural, without additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.