Amaranth organic

Unprocessed gluten-free amaranth

These unprocessed grains are the small seeds of the amaranth plant. Amaranth has a mild and somewhat nutty taste. It is naturally gluten-free and very nutritious.

High nutritional value

Amaranth, together with quinoa, were essential food sources for the Incas and Aztecs. Amaranth contains iron, calcium, magnesium, phosphorus and potassium. Amaranth also provides dietary fibres.

Use

Use amaranth as an alternative for rice or quinoa. You can also make creamy amaranth porridge. Boil 1 part amaranth on 3 parts water for 10-15 minutes. The grains may be a bit sticky, but preserve their shape and bite. You can also make you own amaranth pop corn by popping the seeds in a closed pot on the fire.

Ingredients

Unprocessed amaranth seeds. Organic, 100% natural and without additives.

Allergens

This product contains no allergens May contain traces of: sesame. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.