Smoked white Penja pepper

Exclusive pepper harvested by hand

The rare Penja pepper is a unique pepper that is traditionally harvested by hand from pepper lianas. The rich soil and humid climate of Cameroon provide the ideal cultivation conditions for pepper. After harvest, the Penja pepper is smoked above a beech fire. The result is a delicious white pepper with a complex, warm and smoky flavour

Use

Use Penja pepper on game, beef and pork or on fish. Grind the peppercorns before use in a peppermill. Whole peppercorns retain their flavour longer than ground pepper.

Ingredients

Whole white Penja peppercorns.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Piper nigrum