White beans small organic

Widely used in dishes

The small white beans are beautifully round and keep their shape well during cooking. You can therefore use them cold or hot in soups, salads or mashed potatoes. They are also very suitable for stews and chilli dishes.

Preparing white beans

Soak the beans in cold water for 12 hours beforehand. Then cook them for 40 minutes or 15 - 20 minutes in a pressure cooker. These beans have a creamy texture and flavor.

Ingredients

Dried small white beans from organic cultivation. No additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.