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Description
Organic wheat flour with 80% gluten
Removing starch from wheat flour leaves proteins. Those proteins are wheat gluten. This organic flour contains no less than 80% gluten. That's 80g of proteins per 100g of flour! A lot more than the gluten flour you find in the supermarket. What's more, this gluten flour is 100% natural and completely free from additives.
For lighter bread
Gluten makes bread fluffy. Add 2-5g of wheat gluten per 100g of bread dough. Depending on the amount, your bread will be fluffier and more elastic. Also use to make your own seitan.
Ingredients
Wheat flour with 80% gluten. Organic, 100% natural and without additives.
Allergens
This product contains the following allergens: gluten(wheat), gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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