Wheat flour for pastry organic

Organic white flour

This organic white flour consists of 100% clean wheat malt, i.e. germinated, dried and milled wheat grains. Malt contains a significant amount of enzymes. They are responsible for the special advantages of this white flour.

Traditional production

This white flour is produced in a traditional way. We do not use pesticides, herbicides or additives. The flour is 100% natural. And you can taste that. The organic flour convinces with its firm, full and characteristic taste.

For pastries without secrets

When you prepare your own pastry, you always know exactly what you are eating. You decide yourself how much sugar or fat you add to the pastry. This white flour can be used like other white flour, especially for the preparation of airy pastries. Delicious as a base for pies, cakes, cookies, waffles and pancakes.

Ingredients

Sprouted, dried and ground wheat kernels. Organic, 100% natural and without additives.

Allergens

This product contains the following allergens: gluten(wheat), gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.