Brown rice and wakame noodles organic

Noodles from brown rice and wakame

These noodles made from brown rice and wakame have a mild taste. The noodles are naturally gluten-free and have a low glycemic index. Our brown rice and wakame noodles are organic, 100% pure and free of additives.

Use

Cook 5-6 minutes in a large pot of salted water. Noodles from brown rice do not stick as much as eg. soba noodles. They are easy and quick to prepare.

Noodles are very popular in Eastern cuisine. You can also serve them with a warm pasta sauce, or in stir-fries, soup and salads.

Ingredients

Wholegrain rice, wakame seaweed (0,5%), water. Organic, 100% natural and without additives.

Allergens

This product contains no allergens May contain traces of: sesame, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.