Sprouted spelt organic

Organic, raw spelt of European origin

The germination process is started with purified water. They then continue to germinate for up to 24 hours in special germination chambers, under perfect temperature and humidity conditions. Then the sprouted seeds are slowly dried, the temperature never exceeding 42 degrees. Our sprouted spelt is from certified organic European cultivation and 100% natural without any additives.

Super healthy, easily digestible and very tasty

The germination process of grains or seeds is an explosion of vitality. All the necessary nutrients in the grain are made available to the germ. Moreover, these good substances are more easily absorbed by the body. You can taste the healthy power in the flakes.

Sprouting makes phytines harmless

Almost all grains, seeds and beans contain phytic acid, an important anti-nutrient. Sprouting is the best way to render these phytins harmless. After all, the germination process itself breaks down the phytin to a very large extent. Sprouted spelt gives you the very best of spelt.

Use sprouted spelt immediately

Sprouted spelt is used exactly the same as 'normal' spelt. Cook in plenty of water or stock. Delicious with bread or to replace rice. Delicious in combination with vegetables.

The sprouts are always there

Once the natural dormancy of a seed or grain has been broken, the germs remain naturally active. Germs arise and are present for more than 95% in the grains and seeds. Depending on the variety, you can usually not really see them. But they are definitely there!

You might also notice small, whit particles in the packaging. These are miniature pieces of the germ that have pierced the seed bark and broken off during packing, transport, etc.

That's perfectly normal too, you don't have to rinse them away, you can just cook them with the seeds.

Ingredients

Sprouted spelt of organic agriculture, without any additives

Allergens

This product contains the following allergen: gluten (spelt).

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.