Rosemary ground

easy to use ground rosemary.

Ground rosemary has a warm aroma and a strong Mediterranean flavor. Use it in marinades or with fish, fried fish, chicken, cream cheese, eggs, mushrooms, onions, oranges, potatoes, tomatoes, soups, sauces and winter stews. Rosemary adds flavor to apples and other fruit, bread, herb vinegars and salad dressings.

Use

• Combines well with bay leaf, chives, garlic, oregano, parsley, sage and thyme.

Unlike many other herbs, rosemary does not lose its flavor and aroma during cooking.

Ingredients

Pure rosemary. Free of additives.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.